Pyros World International PVT LTD
PULSES
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Roasted Gram (Whole & Split) – Global Specifications
Product Overview
- Product Type: Legume / Snack / Culinary
- Product Name: Roasted Gram (Whole & Split)
- Botanical Name: Cicer arietinum L.
- Part Used: Mature Chickpeas
- Category: Snack, Culinary, Food Service
- Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Processing & Compliance
- Processing Flow: Cleaning → Sorting → Soaking (Optional) → Roasting → Cooling → Metal Detection → Packing
- No Artificial Color / Flavor / Preservatives
- Codex & Halal Compliant
- Pesticide Residues Within Global Limits
Core Physical Specifications
- Moisture: Max 8%
- Color: Golden Brown (Roasted)
- Odor: Nutty, Roasted Aroma
- Taste: Mildly Nutty, Slightly Sweet
- Texture: Crunchy
- Foreign Matter: Zero Tolerance
- Insects / Larvae: Zero Tolerance
- Size / Grading: Uniform Whole / Split Gram
Food Safety
- Strict Hygienic Processing
- Salmonella / E. coli / Yeast & Mold: Within Codex / EU Limits
- Heavy Metals / Aflatoxin: Within Codex / EU Limits
- CFU / TPC: As Per Regional Standard
Drying & Storage
- Proper Roasting & Drying
- Dry, Clean, Ventilated Warehouse Storage
- Palletized – No Floor Contact
- Avoid Moisture & Contamination
Packing Requirements
- Inner Packing: Food-grade PE / Kraft / Aluminum Foil
- Outer Packing: 20 kg / 25 kg Bags
- Optional: Vacuum / Nitrogen Packing
- Storage: Dry, Ventilated, Palletized
Export Documents
- Certificate of Analysis (COA)
- Batch / Lot Number
- MFG & Expiry / Best Before Date
- Ingredient List
- Halal Certificate (If Required)
- Pesticide & Aflatoxin Compliance Declaration
Global Export Confirmation
- Meets All International Standards
- Export-Ready for All Countries
- Ideal for Snack, Culinary, Food Service & Retail Use
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Desi Chickpeas (Black Chana) – Global Specifications
Product Overview
- Product Type: Legume / Pulses
- Product Name: Desi Chickpeas (Black Chana)
- Botanical Name: Cicer arietinum L. (Desi Variety)
- Part Used: Mature Whole Seeds
- Category: Culinary, Food Service, Retail
- Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Processing & Compliance
- Processing Flow: Cleaning → Sorting → Grading → Dehulling (Optional) → Metal Detection → Packing
- No Artificial Color / Flavor / Preservatives
- Codex & Halal Compliant
- Pesticide Residues Within Global Limits
Core Physical Specifications
- Moisture: Max 12%
- Color: Dark Brown / Black (Natural)
- Odor: Fresh, Characteristic Legume Aroma
- Taste: Mild, Earthy Flavor
- Size / Grading: Uniform Whole Seeds
- Foreign Matter: Max 0.1%
- Insects / Larvae: Zero Tolerance
Food Safety
- Strict Hygienic Processing
- Salmonella / E. coli / Yeast & Mold: Within Codex / EU Limits
- Heavy Metals / Aflatoxin: Within Codex / EU Limits
- CFU / TPC: As Per Regional Standard
Drying & Storage
- Proper Drying to Maintain Low Moisture
- Dry, Clean, Ventilated Warehouse Storage
- Palletized – No Floor Contact
- Avoid Moisture, Heat & Contamination
Packing Requirements
- Inner Packing: Food-grade PE / Kraft / Aluminum Foil
- Outer Packing: 20 kg / 25 kg (PP / Kraft / Carton)
- Optional: Vacuum / Nitrogen Packing
- Storage: Dry, Ventilated, Palletized
Export Documents
- Certificate of Analysis (COA)
- Batch / Lot Number
- MFG & Expiry / Best Before Date
- Ingredient List
- Halal Certificate (If Required)
- Pesticide & Aflatoxin Compliance Declaration
Global Export Confirmation
- Meets All International Standards
- Export-Ready for All Countries
- Ideal for Culinary, Food Service & Retail Use
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Groundnut Kernels / Peanuts – Global Specifications
Product Overview
- Product Type: Oilseed / Nut / Snack
- Product Name: Groundnut Kernels / Peanuts
- Botanical Name: Arachis hypogaea L.
- Part Used: Mature Seed Kernels
- Category: Culinary, Food Service, Retail, Oil Extraction, Snacks
- Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Processing & Compliance
- Processing Flow: Cleaning → Sorting → Roasting / Raw (Optional) → Blanching / Dehulling (Optional) → Metal Detection → Packing
- No Artificial Color / Flavor / Preservatives
- Codex & Halal Compliant
- Pesticide Residues Within Global Limits
Core Physical Specifications
- Moisture: Max 8%
- Color: Cream / Light Brown (As Per Variety)
- Odor: Fresh, Nutty Aroma
- Taste: Mildly Sweet, Nutty
- Foreign Matter: Max 0.1%
- Insects / Larvae: Zero Tolerance
- Size / Grading: Uniform Whole Kernels
Food Safety
- Strict Hygienic Processing
- Salmonella / E. coli / Yeast & Mold: Within Codex / EU Limits
- Heavy Metals / Aflatoxin: Within Codex / EU Limits
- CFU / TPC: As Per Regional Standard
Drying & Storage
- Proper Drying / Roasting to Maintain Low Moisture
- Dry, Clean, Ventilated Warehouse Storage
- Palletized – No Floor Contact
- Avoid Moisture, Heat & Direct Sunlight
Packing Requirements
- Inner Packing: Food-grade PE / Kraft / Aluminum Foil
- Outer Packing: 20 kg / 25 kg (PP / Kraft / Carton)
- Optional: Vacuum / Nitrogen Packing
- Storage: Dry, Ventilated, Palletized
Export Documents
- Certificate of Analysis (COA)
- Batch / Lot Number
- MFG & Expiry / Best Before Date
- Ingredient List
- Halal Certificate (If Required)
- Pesticide & Aflatoxin Compliance Declaration
Global Export Confirmation
- Meets All International Standards
- Export-Ready for All Countries
- Ideal for Snacks, Culinary, Food Service & Oil Extraction Use
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Soybeans – Global Specifications
Product Overview
- Product Type: Oilseed / Legume / Protein Source
- Product Name: Soybeans
- Botanical Name: Glycine max (L.) Merr.
- Part Used: Mature Whole Seeds
- Category: Culinary, Food Service, Retail, Oil Extraction, Nutraceutical
- Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Processing & Compliance
- Processing Flow: Cleaning → Sorting → Drying → Grading → Metal Detection → Packing
- No Artificial Color / Flavor / Preservatives
- Codex & Halal Compliant
- Pesticide Residues Within Global Limits
Core Physical Specifications
- Moisture: Max 12%
- Color: Cream / Yellow (Variety-Dependent)
- Odor: Fresh, Characteristic Soy Aroma
- Taste: Mild, Nutty
- Foreign Matter: Max 0.1%
- Insects / Larvae: Zero Tolerance
- Size / Grading: Uniform Whole Beans
Food Safety
- Strict Hygienic Processing
- Salmonella / E. coli / Yeast & Mold: Within Codex / EU Limits
- Heavy Metals / Aflatoxin: Within Codex / EU Limits
- CFU / TPC: As Per Regional Standard
Drying & Storage
- Proper Drying to Maintain Low Moisture
- Dry, Clean, Ventilated Warehouse Storage
- Palletized – No Floor Contact
- Avoid Moisture, Heat & Direct Sunlight
Packing Requirements
- Inner Packing: Food-grade PE / Kraft / Aluminum Foil
- Outer Packing: 20 kg / 25 kg (PP / Kraft / Carton)
- Optional: Vacuum / Nitrogen Packing
- Storage: Dry, Ventilated, Palletized
Export Documents
- Certificate of Analysis (COA)
- Batch / Lot Number
- MFG & Expiry / Best Before Date
- Ingredient List
- Halal Certificate (If Required)
- Pesticide & Aflatoxin Compliance Declaration
Global Export Confirmation
- Meets All International Standards
- Export-Ready for All Countries
- Ideal for Oil Extraction, Protein Products, Food Service & Retail Use
