PERISHABLE PRODUCTS

🧄 1) Peeled Garlic

• Convenience: Saves time and effort by eliminating the need to peel garlic cloves.
• Flavor and Aroma: Retains the pungent, robust, and slightly spicy flavor and powerful aroma of fresh garlic.
• Appearance: Typically white or ivory in color, with firm and taut cloves.
• Nutritional Value: Provides vitamins, minerals, and antioxidants like vitamin C, manganese, and selenium.
• Culinary Versatility: Suitable for sauces, marinades, dressings, sautés, roasts, and stir-fries.
• Shelf Life: May have a shorter shelf life compared to whole garlic bulbs.
• Storage: Store in airtight container or resealable bag in refrigerator.

✨ Benefits of Using Peeled Garlic:

• ⏱️ Time-saving: Ready-to-use, saving valuable prep time.
• 🧂 Consistent flavor: Uniformly peeled cloves ensure even results.
• 🗑️ Reduced waste: No peeling mess.
• 🍳 Convenient for cooking: Easy to drop into any dish.

📦 2) Vacuum Peeled Garlic

• Extended Shelf Life: Vacuum sealing keeps garlic fresh longer.
• Preserved Flavor and Aroma: Minimizes air exposure to retain robust aroma.
• Reduced Spoilage: Inhibits mold/bacteria by removing oxygen.
• Convenience: Pre-peeled and vacuum-packed saves kitchen time.

🧊 Types of Vacuum Packed Garlic:

• Peeled Garlic Cloves: Ready-to-use vacuum-sealed cloves.
• Whole Garlic Bulbs: Less common but available in sealed form.

⚠️ Considerations:

• Not all garlic suits vacuum sealing – anaerobic bacteria can grow.
• Always seal properly and store in cool, dry conditions.