Pyros World International PVT LTD
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ORGANIC SEEDS
Bulk Seeds | B2B Wholesale
chia seeds
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sunflower seeds
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flax seeds
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pumpkin seeds
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watermelon seeds
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poppy seeds
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Chia Seeds – Global Specifications
Product Overview
Product Type: Superfood / Seed
Product Name: Chia Seeds (Black / White)
Botanical Name: Salvia hispanica L.
Part Used: Dried Mature Seeds
Category: Culinary, Food Service, Nutraceutical & Retail
Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Processing & Compliance
Processing Flow: Cleaning → Sorting → Grading → Drying → Metal Detection → Packing
No Artificial Color / Flavor / Preservatives
Codex, EU Novel Food & Halal Compliant
Pesticide Residues Within Global Limits
Core Physical Specifications
Moisture: Max 8%
Color: Black / Grey / White
Odor: Neutral & Clean
Taste: Mild, Nutty
Oil Content: Min 30%
Omega-3 (ALA): Min 17%
Foreign Matter: Max 0.1%
Insects / Larvae: Zero Tolerance
Seed Size: Uniform Grading
Food Safety
Strict Hygienic Processing
Salmonella: Absent
E. coli: Absent
Yeast & Mold: Within Codex / EU Limits
Heavy Metals: WHO / Codex Compliant
CFU / TPC: As Per Regional Standard
Drying & Storage
Proper Drying to Maintain Nutrition
Dry, Clean, Ventilated Warehouse Storage
Palletized – No Floor Contact
Avoid Moisture, Heat & Direct Sunlight
Packing Requirements
Inner Packing: Food-grade PE / Aluminum Foil / Kraft Liner
Outer Packing: 10 kg / 20 kg / 25 kg
Optional: Vacuum / Nitrogen Packing
Storage: Dry, Ventilated, Palletized
Export Documents
Certificate of Analysis (COA)
Batch / Lot Number
MFG & Expiry / Best Before Date
Ingredient List
Halal Certificate (If Required)
Pesticide & Heavy Metal Declaration
EU Novel Food Compliance Declaration
Global Export Confirmation
Meets All International Standards
Export-Ready for All Countries
Ideal for Culinary, Bakery, Beverage & Nutraceutical Use
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Sunflower Seeds – Global Specifications
Product Overview
Product Type: Oilseed / Snack Seed
Product Name: Sunflower Seeds (Raw / Roasted / Hulled)
Botanical Name: Helianthus annuus L.
Part Used: Dried Mature Seeds / Kernels
Category: Culinary, Food Service, Industrial, Nutraceutical & Retail
Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Processing & Compliance
Processing Flow: Cleaning → Sorting → Drying → Dehulling (Optional) → Roasting (Optional) → Metal Detection → Packing
No Artificial Color / Flavor / Preservatives
Codex & Halal Compliant
Pesticide Residues Within Global Limits
Core Physical Specifications
Moisture: Max 8%
Color: Greyish-Green to Light Brown (Raw) / Golden Brown (Roasted)
Odor: Mild, Nutty Aroma
Taste: Mild, Nutty
Oil Content: Min 45% (Raw Seeds)
Protein: Min 20%
Foreign Matter: Max 0.1%
Insects / Larvae: Zero Tolerance
Seed Size: Uniform Grading
Food Safety
Strict Hygienic Processing
Salmonella: Absent
E. coli: Absent
Yeast & Mold: Within Codex / EU Limits
Heavy Metals: WHO / Codex Compliant
Aflatoxin: Within Codex / EU Limits
CFU / TPC: As Per Regional Standard
Drying & Storage
Proper Drying to Maintain Quality
Dry, Clean, Ventilated Warehouse Storage
Palletized – No Floor Contact
Avoid Moisture, Heat & Direct Sunlight
Packing Requirements
Inner Packing: Food-grade PE / Aluminum Foil / Kraft Liner
Outer Packing: 20 kg / 25 kg (PP / Kraft / Carton)
Optional: Vacuum / Nitrogen Packing (Recommended for Roasted Seeds)
Storage: Dry, Ventilated, Palletized
Export Documents
Certificate of Analysis (COA)
Batch / Lot Number
MFG & Expiry / Best Before Date
Ingredient List
Halal Certificate (If Required)
Pesticide & Aflatoxin Compliance Declaration
Global Export Confirmation
Meets All International Standards
Export-Ready for All Countries
Ideal for Culinary, Snack, Oil Extraction, Nutraceutical & Retail Use
×
Flax Seeds – Global Specifications
Product Overview
Product Type: Oilseed / Superfood Seed
Product Name: Flax Seeds (Brown / Golden)
Botanical Name: Linum usitatissimum L.
Part Used: Dried Mature Seeds
Category: Culinary, Food Service, Nutraceutical, Industrial & Retail
Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Processing & Compliance
Processing Flow: Cleaning → Sorting → Drying → Grading → Metal Detection → Packing
No Artificial Color / Flavor / Preservatives
Codex & Halal Compliant
Pesticide Residues Within Global Limits
Core Physical Specifications
Moisture: Max 8%
Color: Brown / Golden (As per Variety)
Odor: Mild, Nutty Aroma
Taste: Mild, Nutty
Oil Content: Min 35%
Omega-3 (ALA): Min 18%
Protein: Min 20%
Foreign Matter: Max 0.1%
Insects / Larvae: Zero Tolerance
Seed Size: Uniform Grading
Food Safety
Strict Hygienic Processing
Salmonella: Absent
E. coli: Absent
Yeast & Mold: Within Codex / EU Limits
Heavy Metals: WHO / Codex Compliant
Aflatoxin: Within Codex / EU Limits
CFU / TPC: As Per Regional Standard
Drying & Storage
Proper Drying to Maintain Quality
Dry, Clean, Ventilated Warehouse Storage
Palletized – No Floor Contact
Avoid Moisture, Heat & Direct Sunlight
Packing Requirements
Inner Packing: Food-grade PE / Aluminum Foil / Kraft Liner
Outer Packing: Bulk Packaging
Optional: Vacuum / Nitrogen Packing (Shelf Life Extension)
Storage: Dry, Ventilated, Palletized
Export Documents
Certificate of Analysis (COA)
Batch / Lot Number
MFG & Expiry / Best Before Date
Ingredient List
Halal Certificate (If Required)
Pesticide & Aflatoxin Compliance Declaration
Global Export Confirmation
Meets All International Standards
Export-Ready for All Countries
Ideal for Culinary, Bakery, Nutraceutical, Oil Extraction & Retail Use
×
Pumpkin Seeds – Global Specifications
Product Overview
Product Type: Superfood / Seed / Oilseed
Product Name: Pumpkin Seeds (Raw / Roasted / Hulled)
Botanical Name: Cucurbita pepo L.
Part Used: Dried Mature Seeds / Kernels
Category: Culinary, Food Service, Nutraceutical, Industrial & Retail
Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Processing & Compliance
Processing Flow: Cleaning → Sorting → Drying → Dehulling (Optional) → Roasting (Optional) → Metal Detection → Packing
No Artificial Color / Flavor / Preservatives
Codex & Halal Compliant
Pesticide Residues Within Global Limits
Core Physical Specifications
Moisture: Max 8%
Color: Greenish-Grey (Raw) / Golden Brown (Roasted)
Odor: Mild, Nutty Aroma
Taste: Mild, Nutty, Slightly Sweet
Oil Content: Min 40% (Raw Seeds)
Protein: Min 30%
Foreign Matter: Max 0.1%
Insects / Larvae: Zero Tolerance
Seed Size: Uniform Grading
Food Safety
Strict Hygienic Processing
Salmonella: Absent
E. coli: Absent
Yeast & Mold: Within Codex / EU Limits
Heavy Metals: WHO / Codex Compliant
Aflatoxin: Within Codex / EU Limits
CFU / TPC: As Per Regional Standard
Drying & Storage
Proper Drying to Maintain Quality
Dry, Clean, Ventilated Warehouse Storage
Palletized – No Floor Contact
Avoid Moisture, Heat & Direct Sunlight
Packing Requirements
Inner Packing: Food-grade PE / Aluminum Foil / Kraft Liner
Outer Packing: 20 kg / 25 kg Bags
Optional: Vacuum / Nitrogen Packing (Recommended for Roasted Seeds)
Storage: Dry, Ventilated, Palletized
Export Documents
Certificate of Analysis (COA)
Batch / Lot Number
MFG & Expiry / Best Before Date
Ingredient List
Halal Certificate (If Required)
Pesticide & Aflatoxin Compliance Declaration
Global Export Confirmation
Meets All International Standards
Export-Ready for All Countries
Ideal for Culinary, Snack, Nutraceutical, Oil Extraction & Retail Use
×
Watermelon Seeds – Global Specifications
Product Overview
Product Type: Superfood / Seed / Snack Seed
Product Name: Watermelon Seeds (Raw / Roasted / Hulled)
Botanical Name: Citrullus lanatus (Thunb.) Matsum & Nakai
Part Used: Dried Mature Seeds / Kernels
Category: Culinary, Food Service, Nutraceutical, Industrial & Retail
Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Processing & Compliance
Processing Flow: Cleaning → Sorting → Drying → Dehulling (Optional) → Roasting (Optional) → Metal Detection → Packing
No Artificial Color / Flavor / Preservatives
Codex & Halal Compliant
Pesticide Residues Within Global Limits
Core Physical Specifications
Moisture: Max 8%
Color: Dark Brown / Black (Raw) / Golden Brown (Roasted)
Odor: Mild, Nutty Aroma
Taste: Mild, Nutty, Slightly Sweet
Oil Content: Min 40% (Raw Seeds)
Protein: Min 25%
Foreign Matter: Max 0.1%
Insects / Larvae: Zero Tolerance
Seed Size: Uniform Grading
Food Safety
Strict Hygienic Processing
Salmonella: Absent
E. coli: Absent
Yeast & Mold: Within Codex / EU Limits
Heavy Metals: WHO / Codex Compliant
Aflatoxin: Within Codex / EU Limits
CFU / TPC: As Per Regional Standard
Drying & Storage
Proper Drying to Maintain Quality
Dry, Clean, Ventilated Warehouse Storage
Palletized – No Floor Contact
Avoid Moisture, Heat & Direct Sunlight
Packing Requirements
Inner Packing: Food-grade PE / Aluminum Foil / Kraft Liner
Outer Packing: 20 kg / 25 kg Bags
Optional: Vacuum / Nitrogen Packing (Recommended for Roasted Seeds)
Storage: Dry, Ventilated, Palletized
Export Documents
Certificate of Analysis (COA)
Batch / Lot Number
MFG & Expiry / Best Before Date
Ingredient List
Halal Certificate (If Required)
Pesticide & Aflatoxin Compliance Declaration
Global Export Confirmation
Meets All International Standards
Export-Ready for All Countries
Ideal for Culinary, Snack, Nutraceutical, Oil Extraction & Retail Use
×
Poppy Seeds – Global Specifications
Product Overview
Product Type: Spice / Oilseed / Superfood
Product Name: Poppy Seeds (Blue / White)
Botanical Name: Papaver somniferum L.
Part Used: Dried Mature Seeds
Category: Culinary, Food Service, Industrial, Nutraceutical & Retail
Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Processing & Compliance
Processing Flow: Cleaning → Sorting → Drying → Grading → Metal Detection → Packing
No Artificial Color / Flavor / Preservatives
Codex & Halal Compliant
Pesticide Residues Within Global Limits
EU / US Opiate Residue Regulations Compliant
Core Physical Specifications
Moisture: Max 8%
Color: Blue / Black / White (As per Variety)
Odor: Mild, Nutty Aroma
Taste: Mild, Nutty, Slightly Sweet
Oil Content: Min 40%
Protein: Min 20%
Foreign Matter: Max 0.1%
Insects / Larvae: Zero Tolerance
Seed Size: Uniform Grading
Food Safety
Strict Hygienic Processing
Salmonella: Absent
E. coli: Absent
Yeast & Mold: Within Codex / EU Limits
Heavy Metals: WHO / Codex Compliant
Opiate Residue (Morphine / Codeine): Within EU / US Limits
CFU / TPC: As Per Regional Standard
Drying & Storage
Proper Drying to Maintain Oil Quality
Dry, Clean, Ventilated Warehouse Storage
Palletized – No Floor Contact
Avoid Moisture, Heat & Direct Sunlight
Packing Requirements
Inner Packing: Food-grade PE / Aluminum Foil / Kraft Liner
Outer Packing: 20 kg / 25 kg Bags
Optional: Vacuum / Nitrogen Packing (Shelf Life Extension)
Storage: Dry, Ventilated, Palletized
Export Documents
Certificate of Analysis (COA)
Batch / Lot Number
MFG & Expiry / Best Before Date
Ingredient List
Halal Certificate (If Required)
Pesticide & Opiate Compliance Declaration
Global Export Confirmation
Meets All International Standards
Export-Ready for All Countries
Ideal for Culinary, Bakery, Nutraceutical, Oil Extraction & Retail Use