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AYURVEDIC POWDERS
Ayurvedic Powders | B2B Wholesale Supplier
triphala powder
Triphala Ayurvedic Powder – Global Specifications
Product Details
Product Type: Herbal Powder / Ayurvedic Powder
Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Category: Herbal / Ayurvedic Food Ingredients / Health Supplement Use
Botanical Name: Mixture of Terminalia chebula Retz (Haritaki), Terminalia bellirica Roxb. (Bibhitaki), Emblica officinalis Gaertn. (Amla)
Part Used: Mature fruits of each botanical, clean, fresh or dried
Processing Flow: Selection of fruits → Cleaning → Drying / Dehydration → Grinding → Sieving → Sorting → Metal detection → Packing
Additives: No artificial color, No artificial flavor, No preservatives
Optional SO₂: Only if buyer requests (Max 100 ppm)
Compliance: Codex Alimentarius (herbal products), Halal (where required), Pesticide residues compliant with global limits, Ayurvedic GMP standards
Core Physical Specifications
Mesh / Cut Size: 40–80 mesh (uniform powder)
Moisture: Max 6–7%
Appearance: Fine, free-flowing powder
Color: Natural light brown to dark brown (depending on raw material)
Odor: Characteristic herbal, slightly astringent aroma
Taste: Slightly bitter, astringent, natural herbal taste
Foreign Matter: Zero tolerance
Insects / Larvae: Zero tolerance
Food Safety (Factory Level)
Strict hygienic processing
Salmonella: Absent
E. coli: Absent
Heavy metals: Compliant with WHO / Codex limits for herbal powders
CFU / TPC: Final microbiological limits as per importer / regional standard
SO₂ Policy (Global)
EU, ANZ: Non-sulphured only
EAC, MERCOSUR, SADC, Middle East, ASEAN: Sulphured optional if buyer requests (Max 100 ppm)
Declaration mandatory if SO₂ is used
Drying & Storage
Fully dehydrated before milling
Proper cooling after dehydration
No moisture exposure / condensation inside bags
Stored in dry, clean, ventilated warehouse
Palletized, no floor contact
Moisture control critical for tropical / humid climates
Packing Requirements
Inner Packing: Food-grade PE / Kraft liner
Outer Packing: 20 kg / 25 kg bags (PP, Kraft, or carton)
Optional: Vacuum / nitrogen packing for extended shelf life
Storage: Palletized, dry, ventilated, no floor contact
Documents Required for Export
Certificate of Analysis (COA)
Batch / Lot number
Manufacturing & Expiry / Best Before date
Ingredient list / Botanical declaration
Declaration: No artificial color, no adulteration
Halal certificate (for Middle East / Islamic markets)
Pesticide residue compliance declaration (Codex / EU MRL accepted globally)
Global Export Confirmation
Meets all global standards for Triphala Ayurvedic Powder
Suitable for export to all countries worldwide
Perfect for Ayurvedic, health supplement, and herbal product markets
View Details
ashwagandha powder
Ashwagandha Powder – Global Specifications
Product Details
Product Type: Herbal Powder / Ayurvedic Powder
Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Category: Herbal / Ayurvedic Food Ingredients / Health Supplement Use
Botanical Name: Withania somnifera (L.) Dunal
Part Used: Mature roots of high-quality plants
Processing Flow: Selection of roots → Washing → Drying / Dehydration → Grinding → Sieving → Sorting → Metal detection → Packing
Additives: No artificial color, No artificial flavor, No preservatives
Optional SO₂: Only if buyer requests (Max 100 ppm)
Compliance: Codex Alimentarius, Halal (where required), Pesticide residues compliant with global limits, Ayurvedic GMP standards
Core Physical Specifications
Mesh / Cut Size: 40–80 mesh (uniform powder)
Moisture: Max 6–7%
Appearance: Fine, free-flowing powder
Color: Light brown to brown
Odor: Characteristic earthy herbal aroma
Taste: Slightly bitter, natural herbal taste
Foreign Matter: Zero tolerance
Insects / Larvae: Zero tolerance
Food Safety (Factory Level)
Strict hygienic processing
Salmonella: Absent
E. coli: Absent
Heavy metals: Compliant with WHO / Codex limits for herbal powders
CFU / TPC: Final microbiological limits as per importer / regional standard
SO₂ Policy (Global)
EU, ANZ: Non-sulphured only
EAC, MERCOSUR, SADC, Middle East, ASEAN: Sulphured optional if buyer requests (Max 100 ppm)
Declaration mandatory if SO₂ is used
Drying & Storage
Fully dehydrated before milling
Proper cooling after dehydration
No moisture exposure / condensation inside bags
Stored in dry, clean, ventilated warehouse
Palletized, no floor contact
Moisture control critical for tropical / humid climates
Packing Requirements
Inner Packing: Food-grade PE / Kraft liner
Outer Packing: 20 kg / 25 kg bags (PP, Kraft, or carton)
Optional: Vacuum / nitrogen packing for extended shelf life
Storage: Palletized, dry, ventilated, no floor contact
Documents Required for Export
Certificate of Analysis (COA)
Batch / Lot number
Manufacturing & Expiry / Best Before date
Ingredient list / Botanical declaration
Declaration: No artificial color, no adulteration
Halal certificate (for Middle East / Islamic markets)
Pesticide residue compliance declaration (Codex / EU MRL accepted globally)
Global Export Confirmation
Meets all global standards for Ashwagandha Powder
Suitable for export to all countries worldwide
Perfect for Ayurvedic, health supplement, and herbal product markets
View Details
amla powder
Amla Powder (Indian Gooseberry) – Global Specifications
Product Details
Product Type: Herbal Powder / Ayurvedic Powder
Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Category: Herbal / Ayurvedic Food Ingredients / Health Supplement Use
Botanical Name: Emblica officinalis Gaertn.
Part Used: Mature fruits, fresh or dried, high-quality
Processing Flow: Selection of fruits → Washing → Drying / Dehydration → Grinding → Sieving → Sorting → Metal detection → Packing
Additives: No artificial color, No artificial flavor, No preservatives
Optional SO₂: Only if buyer requests (Max 100 ppm)
Compliance: Codex Alimentarius, Halal (where required), Pesticide residues compliant with global limits, Ayurvedic GMP standards
Core Physical Specifications
Mesh / Cut Size: 40–80 mesh (uniform powder)
Moisture: Max 6–7%
Appearance: Fine, free-flowing powder
Color: Light green to greenish-brown
Odor: Fresh, characteristic fruity herbal aroma
Taste: Slightly sour, tangy, natural herbal taste
Foreign Matter: Zero tolerance
Insects / Larvae: Zero tolerance
Food Safety (Factory Level)
Strict hygienic processing
Salmonella: Absent
E. coli: Absent
Heavy metals: Compliant with WHO / Codex limits for herbal powders
CFU / TPC: Final microbiological limits as per importer / regional standard
SO₂ Policy (Global)
EU, ANZ: Non-sulphured only
EAC, MERCOSUR, SADC, Middle East, ASEAN: Sulphured optional if buyer requests (Max 100 ppm)
Declaration mandatory if SO₂ is used
Drying & Storage
Fully dehydrated before milling
Proper cooling after dehydration
No moisture exposure / condensation inside bags
Stored in dry, clean, ventilated warehouse
Palletized, no floor contact
Moisture control critical for tropical / humid climates
Packing Requirements
Inner Packing: Food-grade PE / Kraft liner
Outer Packing: 1 kg / 5 kg / 10 kg / 20 kg / 25 kg bags (PP, Kraft, or carton)
Optional: Vacuum / nitrogen packing for extended shelf life
Storage: Palletized, dry, ventilated, no floor contact
Documents Required for Export
Certificate of Analysis (COA)
Batch / Lot number
Manufacturing & Expiry / Best Before date
Ingredient list / Botanical declaration
Declaration: No artificial color, no adulteration
Halal certificate (for Middle East / Islamic markets)
Pesticide residue compliance declaration (Codex / EU MRL accepted globally)
Global Export Confirmation
Meets all global standards for Amla Powder
Suitable for export to all countries worldwide
Perfect for Ayurvedic, health supplement, and herbal product markets
View Details
beet root powder
Beet Root Powder – Global Specifications
Product Details
Product Type: Herbal / Vegetable Powder
Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Category: Food / Nutritional Ingredients / Health Supplement Use
Botanical Name: Beta vulgaris L.
Part Used: Mature beet roots, fresh, high-quality
Processing Flow: Selection → Washing → Peeling → Slicing → Dehydration → Grinding → Sieving → Sorting → Metal detection → Packing
Additives: No artificial color, No artificial flavor, No preservatives
Optional SO₂: Only if buyer requests (Max 100 ppm)
Compliance: Codex Alimentarius, Halal (where required), Pesticide residues compliant with global limits
Core Physical Specifications
Mesh / Cut Size: 40–80 mesh (uniform powder)
Moisture: Max 6–7%
Appearance: Fine, free-flowing powder
Color: Deep red to reddish-brown (natural)
Odor: Fresh, earthy, characteristic beet aroma
Taste: Sweet, earthy, natural taste
Foreign Matter: Zero tolerance
Insects / Larvae: Zero tolerance
Food Safety (Factory Level)
Strict hygienic processing
Salmonella: Absent
E. coli: Absent
Heavy metals: Compliant with WHO / Codex limits for vegetable powders
CFU / TPC: Final microbiological limits as per importer / regional standard
SO₂ Policy (Global)
EU, ANZ: Non-sulphured only
EAC, MERCOSUR, SADC, Middle East, ASEAN: Sulphured optional if buyer requests (Max 100 ppm)
Declaration mandatory if SO₂ is used
Drying & Storage
Fully dehydrated before milling
Proper cooling after dehydration
No moisture exposure / condensation inside bags
Stored in dry, clean, ventilated warehouse
Palletized, no floor contact
Moisture control critical for tropical / humid climates
Packing Requirements
Inner Packing: Food-grade PE / Kraft liner
Outer Packing: 20 kg / 25 kg bags (PP, Kraft, or carton)
Optional: Vacuum / nitrogen packing for extended shelf life
Storage: Palletized, dry, ventilated, no floor contact
Documents Required for Export
Certificate of Analysis (COA)
Batch / Lot number
Manufacturing & Expiry / Best Before date
Ingredient list / Botanical declaration
Declaration: No artificial color, no adulteration
Halal certificate (for Middle East / Islamic markets)
Pesticide residue compliance declaration (Codex / EU MRL accepted globally)
Global Export Confirmation
Meets all global standards for Beet Root Powder
Suitable for export to all countries worldwide
Perfect for nutritional, food, and health supplement applications
View Details
aloevera powder
Aloe Vera Powder – Global Specifications
Product Details
Product Type: Herbal / Plant Powder
Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Category: Herbal / Nutritional / Health Supplement Ingredients
Botanical Name: Aloe barbadensis Miller
Part Used: Inner leaf fillet (gel) of mature, high-quality aloe leaves
Processing Flow: Selection → Washing → Filleting (gel extraction) → Dehydration / Spray Drying → Grinding → Sieving → Sorting → Metal detection → Packing
Additives: No artificial color, No artificial flavor, No preservatives
Optional SO₂: Only if buyer requests (Max 100 ppm)
Compliance: Codex Alimentarius, Halal (where required), Pesticide residues compliant with global limits, GMP standards for herbal products
Core Physical Specifications
Mesh / Cut Size: 40–80 mesh (uniform powder)
Moisture: Max 6–7%
Appearance: Fine, free-flowing powder
Color: Light green to pale yellow (natural)
Odor: Fresh, mild herbal aroma
Taste: Slightly bitter, characteristic aloe taste
Foreign Matter: Zero tolerance
Insects / Larvae: Zero tolerance
Food Safety (Factory Level)
Strict hygienic processing
Salmonella: Absent
E. coli: Absent
Heavy metals: Compliant with WHO / Codex limits for herbal powders
CFU / TPC: Final microbiological limits as per importer / regional standard
SO₂ Policy (Global)
EU, ANZ: Non-sulphured only
EAC, MERCOSUR, SADC, Middle East, ASEAN: Sulphured optional if buyer requests (Max 100 ppm)
Declaration mandatory if SO₂ is used
Drying & Storage
Fully dehydrated before milling
Proper cooling after dehydration
No moisture exposure / condensation inside bags
Stored in dry, clean, ventilated warehouse
Palletized, no floor contact
Moisture control critical for tropical / humid climates
Packing Requirements
Inner Packing: Food-grade PE / Kraft liner
Outer Packing: 20 kg / 25 kg bags (PP, Kraft, or carton)
Optional: Vacuum / nitrogen packing for extended shelf life
Storage: Palletized, dry, ventilated, no floor contact
Documents Required for Export
Certificate of Analysis (COA)
Batch / Lot number
Manufacturing & Expiry / Best Before date
Ingredient list / Botanical declaration
Declaration: No artificial color, no adulteration
Halal certificate (for Middle East / Islamic markets)
Pesticide residue compliance declaration (Codex / EU MRL accepted globally)
Global Export Confirmation
Meets all global standards for Aloe Vera Powder
Suitable for export to all countries worldwide
Perfect for nutritional, herbal, and health supplement applications
View Details
neem powder
Neem Powder – Global Specifications
Product Details
Product Type: Herbal / Ayurvedic Powder
Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Category: Herbal / Ayurvedic Food Ingredients / Health Supplement Use
Botanical Name: Azadirachta indica A. Juss
Part Used: Mature dried leaves of high-quality neem trees
Processing Flow: Selection → Washing → Drying / Dehydration → Grinding → Sieving → Sorting → Metal detection → Packing
Additives: No artificial color, No artificial flavor, No preservatives
Optional SO₂: Only if buyer requests (Max 100 ppm)
Compliance: Codex Alimentarius, Halal (where required), Pesticide residues compliant with global limits, Ayurvedic GMP standards
Core Physical Specifications
Mesh / Cut Size: 40–80 mesh (uniform powder)
Moisture: Max 6–7%
Appearance: Fine, free-flowing powder
Color: Dark green to greenish-brown
Odor: Characteristic bitter herbal aroma
Taste: Bitter, natural herbal taste
Foreign Matter: Zero tolerance
Insects / Larvae: Zero tolerance
Food Safety (Factory Level)
Strict hygienic processing
Salmonella: Absent
E. coli: Absent
Heavy metals: Compliant with WHO / Codex limits for herbal powders
CFU / TPC: Final microbiological limits as per importer / regional standard
SO₂ Policy (Global)
EU, ANZ: Non-sulphured only
EAC, MERCOSUR, SADC, Middle East, ASEAN: Sulphured optional if buyer requests (Max 100 ppm)
Declaration mandatory if SO₂ is used
Drying & Storage
Fully dehydrated before milling
Proper cooling after dehydration
No moisture exposure / condensation inside bags
Stored in dry, clean, ventilated warehouse
Palletized, no floor contact
Moisture control critical for tropical / humid climates
Packing Requirements
Inner Packing: Food-grade PE / Kraft liner
Outer Packing: 20 kg / 25 kg bags (PP, Kraft, or carton)
Optional: Vacuum / nitrogen packing for extended shelf life
Storage: Palletized, dry, ventilated, no floor contact
Documents Required for Export
Certificate of Analysis (COA)
Batch / Lot number
Manufacturing & Expiry / Best Before date
Ingredient list / Botanical declaration
Declaration: No artificial color, no adulteration
Halal certificate (for Middle East / Islamic markets)
Pesticide residue compliance declaration (Codex / EU MRL accepted globally)
Global Export Confirmation
Meets all global standards for Neem Powder
Suitable for export to all countries worldwide
Perfect for Ayurvedic, health supplement, and herbal product markets
View Details
mint powder
Mint Powder – Global Specifications
Product Details
Product Type: Herbal / Aromatic Powder
Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Category: Herbal / Culinary / Nutritional Ingredients / Health Supplement Use
Botanical Name: Mentha spp. (Mentha arvensis / Mentha piperita)
Part Used: Fresh mature leaves, high-quality
Processing Flow: Selection → Washing → Drying / Dehydration → Grinding → Sieving → Sorting → Metal detection → Packing
Additives: No artificial color, No artificial flavor, No preservatives
Optional SO₂: Only if buyer requests (Max 100 ppm)
Compliance: Codex Alimentarius, Halal (where required), Pesticide residues compliant with global limits
Core Physical Specifications
Mesh / Cut Size: 40–80 mesh (uniform powder)
Moisture: Max 6–7%
Appearance: Fine, free-flowing powder
Color: Bright green to greenish-brown (natural)
Odor: Fresh, characteristic mint aroma
Taste: Fresh, slightly sweet, natural mint flavor
Foreign Matter: Zero tolerance
Insects / Larvae: Zero tolerance
Food Safety (Factory Level)
Strict hygienic processing
Salmonella: Absent
E. coli: Absent
Heavy metals: Compliant with WHO / Codex limits for herbal powders
CFU / TPC: Final microbiological limits as per importer / regional standard
SO₂ Policy (Global)
EU, ANZ: Non-sulphured only
EAC, MERCOSUR, SADC, Middle East, ASEAN: Sulphured optional if buyer requests (Max 100 ppm)
Declaration mandatory if SO₂ is used
Drying & Storage
Fully dehydrated before milling
Proper cooling after dehydration
No moisture exposure / condensation inside bags
Stored in dry, clean, ventilated warehouse
Palletized, no floor contact
Moisture control critical for tropical / humid climates
Packing Requirements
Inner Packing: Food-grade PE / Kraft liner
Outer Packing: 20 kg / 25 kg bags (PP, Kraft, or carton)
Optional: Vacuum / nitrogen packing for extended shelf life
Storage: Palletized, dry, ventilated, no floor contact
Documents Required for Export
Certificate of Analysis (COA)
Batch / Lot number
Manufacturing & Expiry / Best Before date
Ingredient list / Botanical declaration
Declaration: No artificial color, no adulteration
Halal certificate (for Middle East / Islamic markets)
Pesticide residue compliance declaration (Codex / EU MRL accepted globally)
Global Export Confirmation
Meets all global standards for Mint Powder
Suitable for export to all countries worldwide
Perfect for culinary, herbal, and health supplement applications
View Details
moringa powder
Moringa Powder – Global Specifications
Product Details
Product Type: Herbal / Nutritional Powder
Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Category: Herbal / Nutritional / Health Supplement Ingredients
Botanical Name: Moringa oleifera Lam.
Part Used: Mature leaves of high-quality moringa trees
Processing Flow: Selection → Washing → Drying / Dehydration → Grinding → Sieving → Sorting → Metal detection → Packing
Additives: No artificial color, No artificial flavor, No preservatives
Optional SO₂: Only if buyer requests (Max 100 ppm)
Compliance: Codex Alimentarius, Halal (where required), Pesticide residues compliant with global limits, GMP standards for herbal products
Core Physical Specifications
Mesh / Cut Size: 40–80 mesh (uniform powder)
Moisture: Max 6–7%
Appearance: Fine, free-flowing powder
Color: Green to dark green (natural)
Odor: Fresh, characteristic herbal aroma
Taste: Slightly bitter, natural leafy taste
Foreign Matter: Zero tolerance
Insects / Larvae: Zero tolerance
Food Safety (Factory Level)
Strict hygienic processing
Salmonella: Absent
E. coli: Absent
Heavy metals: Compliant with WHO / Codex limits for herbal powders
CFU / TPC: Final microbiological limits as per importer / regional standard
SO₂ Policy (Global)
EU, ANZ: Non-sulphured only
EAC, MERCOSUR, SADC, Middle East, ASEAN: Sulphured optional if buyer requests (Max 100 ppm)
Declaration mandatory if SO₂ is used
Drying & Storage
Fully dehydrated before milling
Proper cooling after dehydration
No moisture exposure / condensation inside bags
Stored in dry, clean, ventilated warehouse
Palletized, no floor contact
Moisture control critical for tropical / humid climates
Packing Requirements
Inner Packing: Food-grade PE / Kraft liner
Outer Packing: 20 kg / 25 kg bags (PP, Kraft, or carton)
Optional: Vacuum / nitrogen packing for extended shelf life
Storage: Palletized, dry, ventilated, no floor contact
Documents Required for Export
Certificate of Analysis (COA)
Batch / Lot number
Manufacturing & Expiry / Best Before date
Ingredient list / Botanical declaration
Declaration: No artificial color, no adulteration
Halal certificate (for Middle East / Islamic markets)
Pesticide residue compliance declaration (Codex / EU MRL accepted globally)
Global Export Confirmation
Meets all global standards for Moringa Powder
Suitable for export to all countries worldwide
Perfect for herbal, nutritional, and health supplement applications
View Details
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