Pyros World International PVT LTD
DEHYDRATED PRODUCT
dehydrated pink onion flakes
Pink Onion Flakes – Global Specifications
Product Overview
- Product Type: Dehydrated Onion Flakes
- Category: Dehydrated Food Ingredients / Food Service & Retail Use
- Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Product Details
- Product Name: Pink Onion Flakes
- Botanical Name: Allium cepa L.
- Part Used: Mature onion bulbs (fresh, high-quality)
- Processing Flow: Fresh onion → Peeling → Washing → Slicing → Dehydration → Flaking → Sorting → Metal Detection → Packing
- Additives: No artificial color, No artificial flavor, No preservatives
- SO₂: Optional on buyer request (Max 100 ppm)
- Compliance: Codex Alimentarius, Halal (where required), Pesticide residue compliant
Core Physical Specifications
- Cut Size: 4–6 mm (uniform)
- Moisture: Max 6.5–7.0%
- Appearance: Dry flakes, intact pieces
- Color: Natural pink to light pink
- Odor: Fresh, natural onion aroma
- Taste: Natural, pungent, slightly sweet, no bitterness
- Foreign Matter: Zero tolerance
- Insects / Larvae: Zero tolerance
Food Safety (Factory Level)
- Strict hygienic processing
- Salmonella: Absent
- E. coli: Absent
- CFU / TPC: As per importer / regional standard
SO₂ Policy (Global)
- EU, ANZ: Non-sulphured only
- EAC, MERCOSUR, SADC, Middle East, ASEAN: Optional (Max 100 ppm)
- Declaration mandatory if SO₂ is used
Drying & Storage
- Fully dehydrated before flaking
- Proper cooling after dehydration
- No moisture exposure / condensation
- Stored in dry, clean, ventilated warehouse
- Palletized, no floor contact
- Moisture control critical in humid climates
Packing Requirements
- Inner Packing: Food-grade PE liner
- Outer Packing: 20 kg / 25 kg PP, Kraft, or Carton Bag
- Optional: Vacuum / Nitrogen Packing
- Storage: Palletized, dry, ventilated
Documents Required for Export
- Certificate of Analysis (COA)
- Batch / Lot Number
- Manufacturing & Expiry / Best Before Date
- Ingredient List
- Declaration: No artificial color, no adulteration
- Halal Certificate (if required)
- Pesticide Residue Compliance Declaration
Global Export Confirmation
- Meets all global standards for Pink Onion Flakes
- Suitable for export to all countries worldwide
- Ideal for food service, retail, and industrial use
dehydrated white onion flakes
White Onion Flakes – Global Specifications
Product Overview
- Product Type: Dehydrated Onion Flakes
- Category: Dehydrated Food Ingredients / Food Service & Retail Use
- Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Product Details
- Product Name: White Onion Flakes
- Botanical Name: Allium cepa L.
- Part Used: Mature onion bulbs (fresh, high-quality)
- Processing Flow: Fresh onion → Peeling → Washing → Slicing → Dehydration → Flaking → Sorting → Metal Detection → Packing
- Additives: No artificial color, No artificial flavor, No preservatives
- SO₂: Optional on buyer request (Max 100 ppm)
- Compliance: Codex Alimentarius, Halal (where required), Pesticide residue compliant
Core Physical Specifications
- Cut Size: 4–6 mm (uniform)
- Moisture: Max 6.5–7.0%
- Appearance: Dry flakes, intact pieces
- Color: Natural cream to light brown
- Odor: Fresh, natural onion aroma
- Taste: Natural, pungent, slightly sweet, no bitterness
- Foreign Matter: Zero tolerance
- Insects / Larvae: Zero tolerance
Food Safety (Factory Level)
- Strict hygienic processing
- Salmonella: Absent
- E. coli: Absent
- CFU / TPC: As per importer / regional standard
SO₂ Policy (Global)
- EU, ANZ: Non-sulphured only
- EAC, MERCOSUR, SADC, Middle East, ASEAN: Optional (Max 100 ppm)
- Declaration mandatory if SO₂ is used
Drying & Storage
- Fully dehydrated before flaking
- Proper cooling after dehydration
- No moisture exposure / condensation
- Stored in dry, clean, ventilated warehouse
- Palletized, no floor contact
- Moisture control critical in humid climates
Packing Requirements
- Inner Packing: Food-grade PE liner
- Outer Packing: 20 kg / 25 kg PP, Kraft, or Carton Bag
- Optional: Vacuum / Nitrogen Packing
- Storage: Palletized, dry, ventilated
Documents Required for Export
- Certificate of Analysis (COA)
- Batch / Lot Number
- Manufacturing & Expiry / Best Before Date
- Ingredient List
- Declaration: No artificial color, no adulteration
- Halal Certificate (if required)
- Pesticide Residue Compliance Declaration
Global Export Confirmation
- Meets all global standards for White Onion Flakes
- Suitable for export to all countries worldwide
- Ideal for food service, retail, and industrial use
dehydrated pink onion powder
Pink Onion Powder – Global Specifications
Product Overview
- Product Type: Dehydrated Onion Powder
- Category: Dehydrated Food Ingredients / Food Service & Retail Use
- Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Product Details
- Product Name: Pink Onion Powder
- Botanical Name: Allium cepa L.
- Part Used: Mature onion bulbs (fresh, high-quality)
- Processing Flow: Fresh onion → Peeling → Washing → Slicing → Dehydration → Milling → Sorting → Metal Detection → Packing
- Additives: No artificial color, No artificial flavor, No preservatives
- SO₂: Optional on buyer request (Max 100 ppm)
- Compliance: Codex Alimentarius, Halal (where required), Pesticide residue compliant
Core Physical Specifications
- Mesh / Cut Size: 40–80 mesh (uniform)
- Moisture: Max 6.5–7.0%
- Appearance: Free-flowing powder
- Color: Natural pink to light pink
- Odor: Fresh, natural onion aroma
- Taste: Natural, pungent, slightly sweet, no bitterness
- Foreign Matter: Zero tolerance
- Insects / Larvae: Zero tolerance
Food Safety (Factory Level)
- Strict hygienic processing
- Salmonella: Absent
- E. coli: Absent
- CFU / TPC: As per importer / regional standard
SO₂ Policy (Global)
- EU, ANZ: Non-sulphured only
- EAC, MERCOSUR, SADC, Middle East, ASEAN: Optional (Max 100 ppm)
- Declaration mandatory if SO₂ is used
Drying & Storage
- Fully dehydrated before milling
- Proper cooling after dehydration
- No moisture exposure / condensation
- Stored in dry, clean, ventilated warehouse
- Palletized, no floor contact
- Moisture control critical in humid climates
Packing Requirements
- Inner Packing: Food-grade PE liner
- Outer Packing: 20 kg / 25 kg PP, Kraft, or Carton Bag
- Optional: Vacuum / Nitrogen Packing
- Storage: Palletized, dry, ventilated
Documents Required for Export
- Certificate of Analysis (COA)
- Batch / Lot Number
- Manufacturing & Expiry / Best Before Date
- Ingredient List
- Declaration: No artificial color, no adulteration
- Halal Certificate (if required)
- Pesticide Residue Compliance Declaration
Global Export Confirmation
- Meets all global standards for Pink Onion Powder
- Suitable for export to all countries worldwide
- Ideal for food service, retail, and industrial use
dehydrated white onion powder
White Onion Powder – Global Specifications
Product Overview
- Product Type: Dehydrated Onion Powder
- Category: Dehydrated Food Ingredients / Food Service & Retail Use
- Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Product Details
- Product Name: White Onion Powder
- Botanical Name: Allium cepa L.
- Part Used: Mature onion bulbs (fresh, high-quality)
- Processing Flow: Fresh onion → Peeling → Washing → Slicing → Dehydration → Milling → Sorting → Metal Detection → Packing
- Additives: No artificial color, No artificial flavor, No preservatives
- SO₂: Optional on buyer request (Max 100 ppm)
- Compliance: Codex Alimentarius, Halal (where required), Pesticide residue compliant
Core Physical Specifications
- Mesh / Cut Size: 40–80 mesh (uniform)
- Moisture: Max 6.5–7.0%
- Appearance: Free-flowing powder
- Color: Natural cream to light brown
- Odor: Fresh, natural onion aroma
- Taste: Natural, pungent, slightly sweet, no bitterness
- Foreign Matter: Zero tolerance
- Insects / Larvae: Zero tolerance
Food Safety (Factory Level)
- Strict hygienic processing
- Salmonella: Absent
- E. coli: Absent
- CFU / TPC: As per importer / regional standard
SO₂ Policy (Global)
- EU, ANZ: Non-sulphured only
- EAC, MERCOSUR, SADC, Middle East, ASEAN: Optional (Max 100 ppm)
- Declaration mandatory if SO₂ is used
Drying & Storage
- Fully dehydrated before milling
- Proper cooling after dehydration
- No moisture exposure / condensation
- Stored in dry, clean, ventilated warehouse
- Palletized, no floor contact
- Moisture control critical in humid climates
Packing Requirements
- Inner Packing: Food-grade PE liner
- Outer Packing: 20 kg / 25 kg PP, Kraft, or Carton Bag
- Optional: Vacuum / Nitrogen Packing
- Storage: Palletized, dry, ventilated
Documents Required for Export
- Certificate of Analysis (COA)
- Batch / Lot Number
- Manufacturing & Expiry / Best Before Date
- Ingredient List
- Declaration: No artificial color, no adulteration
- Halal Certificate (if required)
- Pesticide Residue Compliance Declaration
Global Export Confirmation
- Meets all global standards for White Onion Powder
- Suitable for export to all countries worldwide
- Ideal for food service, retail, and industrial use
dehydrated garlic flakes
Dehydrated Garlic Flakes – Global Specifications
Product Overview
- Product Type: Dehydrated Garlic Flakes
- Category: Dehydrated Food Ingredients / Food Service & Retail Use
- Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Product Details
- Product Name: Dehydrated Garlic Flakes
- Botanical Name: Allium sativum L.
- Part Used: Mature garlic cloves (fresh, high-quality)
- Processing Flow: Fresh garlic → Peeling → Washing → Slicing → Dehydration → Flaking → Sorting → Metal Detection → Packing
- Additives: No artificial color, No artificial flavor, No preservatives
- SO₂: Optional on buyer request (Max 100 ppm)
- Compliance: Codex Alimentarius, Halal (where required), Pesticide residue compliant
Core Physical Specifications
- Cut Size: 4–6 mm (uniform)
- Moisture: Max 6.5–7.0%
- Appearance: Dry flakes, intact pieces
- Color: Natural creamy-white to light yellow
- Odor: Fresh, characteristic garlic aroma
- Taste: Pungent, slightly sweet, no bitterness
- Foreign Matter: Zero tolerance
- Insects / Larvae: Zero tolerance
Food Safety (Factory Level)
- Strict hygienic processing
- Salmonella: Absent
- E. coli: Absent
- CFU / TPC: As per importer / regional standard
SO₂ Policy (Global)
- EU, ANZ: Non-sulphured only
- EAC, MERCOSUR, SADC, Middle East, ASEAN: Optional (Max 100 ppm)
- Declaration mandatory if SO₂ is used
Drying & Storage
- Fully dehydrated before flaking
- Proper cooling after dehydration
- No moisture exposure / condensation
- Stored in dry, clean, ventilated warehouse
- Palletized, no floor contact
- Moisture control critical in humid climates
Packing Requirements
- Inner Packing: Food-grade PE liner
- Outer Packing: 10 kg / 20 kg / 25 kg PP, Kraft, or Carton Bag
- Optional: Vacuum / Nitrogen Packing
- Storage: Palletized, dry, ventilated
Documents Required for Export
- Certificate of Analysis (COA)
- Batch / Lot Number
- Manufacturing & Expiry / Best Before Date
- Ingredient List
- Declaration: No artificial color, no adulteration
- Halal Certificate (if required)
- Pesticide Residue Compliance Declaration
Global Export Confirmation
- Meets all global standards for Dehydrated Garlic Flakes
- Suitable for export to all countries worldwide
- Ideal for food service, retail, and industrial use
dehydrated garlic powder
Dehydrated Garlic Powder – Global Specifications
Product Overview
- Product Type: Dehydrated Garlic Powder
- Category: Dehydrated Food Ingredients / Food Service & Retail Use
- Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Product Details
- Product Name: Dehydrated Garlic Powder
- Botanical Name: Allium sativum L.
- Part Used: Mature garlic cloves (fresh, high-quality)
- Processing Flow: Fresh garlic → Peeling → Washing → Slicing / Crushing → Dehydration → Milling → Sorting → Metal Detection → Packing
- Additives: No artificial color, No artificial flavor, No preservatives
- SO₂: Optional on buyer request (Max 100 ppm)
- Compliance: Codex Alimentarius, Halal (where required), Pesticide residue compliant
Core Physical Specifications
- Mesh / Cut Size: 40–80 mesh (uniform)
- Moisture: Max 6.5–7.0%
- Appearance: Free-flowing powder
- Color: Natural creamy-white to light yellow
- Odor: Fresh, characteristic garlic aroma
- Taste: Pungent, slightly sweet, no bitterness
- Foreign Matter: Zero tolerance
- Insects / Larvae: Zero tolerance
Food Safety (Factory Level)
- Strict hygienic processing
- Salmonella: Absent
- E. coli: Absent
- CFU / TPC: As per importer / regional standard
SO₂ Policy (Global)
- EU, ANZ: Non-sulphured only
- EAC, MERCOSUR, SADC, Middle East, ASEAN: Optional (Max 100 ppm)
- Declaration mandatory if SO₂ is used
Drying & Storage
- Fully dehydrated before milling
- Proper cooling after dehydration
- No moisture exposure / condensation
- Stored in dry, clean, ventilated warehouse
- Palletized, no floor contact
- Moisture control critical in humid climates
Packing Requirements
- Inner Packing: Food-grade PE liner
- Outer Packing: 20 kg / 25 kg PP, Kraft, or Carton Bag
- Optional: Vacuum / Nitrogen Packing
- Storage: Palletized, dry, ventilated
Documents Required for Export
- Certificate of Analysis (COA)
- Batch / Lot Number
- Manufacturing & Expiry / Best Before Date
- Ingredient List
- Declaration: No artificial color, no adulteration
- Halal Certificate (if required)
- Pesticide Residue Compliance Declaration
Global Export Confirmation
- Meets all global standards for Dehydrated Garlic Powder
- Suitable for export to all countries worldwide
- Ideal for food service, retail, and industrial use
dehydrated ginger powder
Dehydrated Ginger Powder – Global Specifications
Product Overview
- Product Type: Dehydrated Ginger Powder
- Category: Dehydrated Food Ingredients / Food Service & Retail Use
- Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Product Details
- Product Name: Dehydrated Ginger Powder
- Botanical Name: Zingiber officinale Roscoe
- Part Used: Mature ginger rhizomes (fresh, high-quality)
- Processing Flow: Fresh ginger → Washing → Peeling → Slicing → Dehydration → Milling → Sorting → Metal Detection → Packing
- Additives: No artificial color, No artificial flavor, No preservatives
- SO₂: Optional on buyer request (Max 100 ppm)
- Compliance: Codex Alimentarius, Halal (where required), Pesticide residue compliant
Core Physical Specifications
- Mesh / Cut Size: 40–80 mesh (uniform)
- Moisture: Max 6.5–7.0%
- Appearance: Free-flowing powder
- Color: Light yellow to light brown
- Odor: Fresh, characteristic ginger aroma
- Taste: Pungent, slightly sweet, aromatic, no bitterness
- Foreign Matter: Zero tolerance
- Insects / Larvae: Zero tolerance
Food Safety (Factory Level)
- Strict hygienic processing
- Salmonella: Absent
- E. coli: Absent
- CFU / TPC: As per importer / regional standard
SO₂ Policy (Global)
- EU, ANZ: Non-sulphured only
- EAC, MERCOSUR, SADC, Middle East, ASEAN: Optional (Max 100 ppm)
- Declaration mandatory if SO₂ is used
Drying & Storage
- Fully dehydrated before milling
- Proper cooling after dehydration
- No moisture exposure / condensation
- Stored in dry, clean, ventilated warehouse
- Palletized, no floor contact
- Moisture control critical in humid climates
Packing Requirements
- Inner Packing: Food-grade PE liner
- Outer Packing: 20 kg / 25 kg PP, Kraft, or Carton Bag
- Optional: Vacuum / Nitrogen Packing
- Storage: Palletized, dry, ventilated
Documents Required for Export
- Certificate of Analysis (COA)
- Batch / Lot Number
- Manufacturing & Expiry / Best Before Date
- Ingredient List
- Declaration: No artificial color, no adulteration
- Halal Certificate (if required)
- Pesticide Residue Compliance Declaration
Global Export Confirmation
- Meets all global standards for Dehydrated Ginger Powder
- Suitable for export to all countries worldwide
- Ideal for food service, retail, and industrial use
dehydrated mixed vegetables
Dehydrated Mixed Vegetables – Global Specifications
Product Overview
- Product Type: Dehydrated Mixed Vegetables (Powder / Flakes)
- Category: Dehydrated Food Ingredients / Food Service & Retail Use
- Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Product Details
- Product Name: Dehydrated Mixed Vegetables (Powder / Flakes)
- Common Ingredients: Carrot, Peas, Corn, Beans, Green Beans, Bell Peppers, Cauliflower, Broccoli (Others optional)
- Part Used: Fresh, mature vegetables (high-quality, clean, defect-free)
- Processing Flow: Fresh vegetables → Washing → Peeling (if required) → Cutting/Slicing → Blanching (optional) → Dehydration → Milling / Flaking → Sorting → Metal Detection → Packing
- Additives: No artificial color, No artificial flavor, No preservatives
- SO₂: Optional on buyer request (Max 100 ppm)
- Compliance: Codex Alimentarius, Halal (where required), Pesticide residue compliant
Core Physical Specifications – Powder
- Particle Size: 40–80 mesh (uniform)
- Moisture: Max 6.5–7.0%
- Appearance: Free-flowing powder
- Color: Natural vibrant color (vegetable dependent)
- Odor: Fresh vegetable aroma
- Taste: Natural, slightly sweet, no bitterness
- Foreign Matter: Zero tolerance
- Insects / Larvae: Zero tolerance
Core Physical Specifications – Flakes
- Cut Size: 4–8 mm (uniform)
- Moisture: Max 6.5–7.0%
- Appearance: Dry flakes, intact pieces
- Color: Natural vibrant color (vegetable dependent)
- Odor: Fresh vegetable aroma
- Taste: Natural, slightly sweet, no bitterness
- Foreign Matter: Zero tolerance
- Insects / Larvae: Zero tolerance
Food Safety (Factory Level)
- Strict hygienic processing
- Salmonella: Absent
- E. coli: Absent
- CFU / TPC: As per importer / regional standard
SO₂ Policy (Global)
- EU, ANZ: Non-sulphured only
- EAC, MERCOSUR, SADC, Middle East, ASEAN: Optional (Max 100 ppm)
- Declaration mandatory if SO₂ is used
Drying & Storage
- Fully dehydrated before milling or flaking
- Proper cooling after dehydration
- No moisture exposure / condensation
- Stored in dry, clean, ventilated warehouse
- Palletized, no floor contact
- Moisture control critical in humid climates
Packing Requirements
- Inner Packing: Food-grade PE liner
- Outer Packing: 20 kg / 25 kg PP, Kraft, or Carton Bag
- Optional: Vacuum / Nitrogen Packing
- Storage: Palletized, dry, ventilated
Documents Required for Export
- Certificate of Analysis (COA)
- Batch / Lot Number
- Manufacturing & Expiry / Best Before Date
- Ingredient List
- Declaration: No artificial color, no adulteration
- Halal Certificate (if required)
- Pesticide Residue Compliance Declaration
Global Export Confirmation
- Meets all global standards for Dehydrated Mixed Vegetables
- Suitable for export to all countries worldwide
- Ideal for food service, retail, and industrial use
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