SPICES AND MASALA
cumin seeds
Cumin Seeds & Cumin Powder – Global Specifications
Product Overview
- Product Type: Spice / Masala
- Category: Culinary, Food Service & Retail Use
- Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Product Details
- Product Name: Cumin Seeds / Cumin Powder
- Botanical Name: Cuminum cyminum L.
- Part Used: Mature seeds (whole) / finely ground seeds (powder)
- Processing Flow: Cleaning → Sorting → Grading → Grinding (for powder) → Metal detection → Packing
- Additives: No artificial color, no artificial flavor, no preservatives
- Compliance: Codex Alimentarius, Halal (if required), Global pesticide residue limits
Core Physical Specifications
- Moisture: Max 8% (Seeds & Powder)
- Color: Natural brown (Seeds) / Light brown (Powder)
- Odor: Aromatic, characteristic cumin aroma
- Taste: Pungent, slightly bitter
- Foreign Matter: Zero tolerance
- Insects / Larvae: Zero tolerance
- Mesh / Cut Size: Whole seeds / 40–60 mesh powder
Food Safety
- Strict hygienic processing
- Salmonella: Absent
- E. coli: Absent
- Heavy Metals: Compliant with WHO / Codex limits
- CFU / TPC: As per importer / regional standard
Drying & Storage
- Proper drying to maintain low moisture
- Stored in dry, clean, ventilated warehouse
- Palletized, no floor contact
- Avoid moisture, direct sunlight, and contamination
Packing Requirements
- Inner Packing: Food-grade PE / Kraft liner
- Outer Packing: 20 kg / 25 kg PP, Kraft, or carton bags
- Optional: Vacuum / nitrogen packing for powder
- Storage: Palletized, dry, ventilated, no floor contact
Documents Required for Export
- Certificate of Analysis (COA)
- Batch / Lot Number
- Manufacturing & Expiry / Best Before Date
- Ingredient List
- Halal Certificate (if required)
- Pesticide residue compliance declaration (Codex / EU MRL)
Global Export Confirmation
- Meets all global standards for Cumin Seeds & Powder
- Suitable for export to all countries worldwide
- Perfect for culinary, food service, and retail applications
cloves
Clove Whole & Clove Powder – Global Specifications
Product Overview
- Product Type: Spice / Masala
- Category: Culinary, Food Service & Retail Use
- Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Product Details
- Product Name: Clove Whole / Clove Powder
- Botanical Name: Syzygium aromaticum (L.) Merr. & L.M. Perry
- Part Used: Dried flower buds
- Processing Flow: Cleaning → Sorting → Grading → Drying → Grinding → Metal detection → Packing
- Additives: No artificial color, no artificial flavor, no preservatives
- Compliance: Codex Alimentarius, Halal (if required), Global pesticide residue limits
Core Physical Specifications
- Moisture: Max 10% (Whole & Powder)
- Color: Reddish brown to dark brown (Whole) / Brown (Powder)
- Odor: Strong, aromatic, characteristic clove aroma
- Taste: Warm, pungent, slightly sweet
- Foreign Matter: Zero tolerance
- Insects / Larvae: Zero tolerance
- Mesh / Cut Size: Whole buds / 40–60 mesh powder
Food Safety
- Strict hygienic processing
- Salmonella: Absent
- E. coli: Absent
- Heavy Metals: Compliant with WHO / Codex limits
- CFU / TPC: As per importer / regional standard
Drying & Storage
- Proper drying to maintain low moisture & natural oil content
- Stored in dry, clean, ventilated warehouse
- Palletized, no floor contact
- Avoid moisture, sunlight, heat & contamination
Packing Requirements
- Inner Packing: Food-grade PE / Kraft liner
- Outer Packing: 20 kg / 25 kg PP, Kraft, or carton bags
- Optional: Vacuum / nitrogen packing for powder
- Storage: Palletized, dry, ventilated, no floor contact
Documents Required for Export
- Certificate of Analysis (COA)
- Batch / Lot Number
- Manufacturing & Expiry / Best Before Date
- Ingredient List
- Halal Certificate (if required)
- Pesticide residue compliance declaration (Codex / EU MRL)
Global Export Confirmation
- Meets all global standards for Clove Whole & Powder
- Suitable for export to all countries worldwide
- Perfect for culinary, food service, and retail applications
green cardamom
Green Cardamom Whole & Powder – Global Specifications
Product Overview
- Product Type: Spice / Masala
- Category: Culinary, Food Service & Retail Use
- Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Product Details
- Product Name: Green Cardamom Whole / Green Cardamom Powder
- Botanical Name: Elettaria cardamomum (L.) Maton
- Part Used: Dried fruit pods / seeds
- Processing Flow: Cleaning → Sorting → Grading → Drying → Grinding → Metal detection → Packing
- Additives: No artificial color, no artificial flavor, no preservatives
- Compliance: Codex Alimentarius, Halal (if required), Global pesticide residue limits
Core Physical Specifications
- Moisture: Max 10% (Whole & Powder)
- Color: Natural green (Whole) / Light green to pale brown (Powder)
- Odor: Strong, sweet, aromatic cardamom aroma
- Taste: Sweet, warm, slightly pungent
- Foreign Matter: Zero tolerance
- Insects / Larvae: Zero tolerance
- Mesh / Cut Size: Whole pods / 40–60 mesh powder
Food Safety
- Strict hygienic processing
- Salmonella: Absent
- E. coli: Absent
- Heavy Metals: Compliant with WHO / Codex limits
- CFU / TPC: As per importer / regional standard
Drying & Storage
- Controlled drying to preserve color & essential oils
- Stored in dry, clean, ventilated warehouse
- Palletized, no floor contact
- Avoid moisture, heat, sunlight & contamination
Packing Requirements
- Inner Packing: Food-grade PE / Aluminum foil / Kraft liner
- Outer Packing: 20 kg / 25 kg PP, Kraft, or carton bags
- Optional: Vacuum / nitrogen packing (recommended)
- Storage: Palletized, dry, ventilated, no floor contact
Documents Required for Export
- Certificate of Analysis (COA)
- Batch / Lot Number
- Manufacturing & Expiry / Best Before Date
- Ingredient List
- Halal Certificate (if required)
- Pesticide residue compliance declaration (Codex / EU MRL)
Global Export Confirmation
- Meets all global standards for Green Cardamom Whole & Powder
- Suitable for export to all countries worldwide
- Ideal for culinary, food service, and retail applications
black pepper
Black Pepper Whole & Powder – Global Specifications
Product Overview
- Product Type: Spice / Masala
- Category: Culinary, Food Service & Retail Use
- Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Product Details
- Product Name: Black Pepper Whole / Black Pepper Powder
- Botanical Name: Piper nigrum L.
- Part Used: Dried mature berries
- Processing Flow: Cleaning → Sorting → Grading → Drying → Grinding → Metal detection → Packing
- Additives: No artificial color, no artificial flavor, no preservatives
- Compliance: Codex Alimentarius, Halal (if required), Global pesticide residue limits
Core Physical Specifications
- Moisture: Max 12% (Whole & Powder)
- Color: Dark brown to black (Whole) / Greyish black (Powder)
- Odor: Strong, pungent pepper aroma
- Taste: Hot, pungent, spicy
- Foreign Matter: Zero tolerance
- Insects / Larvae: Zero tolerance
- Mesh / Cut Size: Whole berries / 40–60 mesh powder
Food Safety
- Strict hygienic processing
- Salmonella: Absent
- E. coli: Absent
- Heavy Metals: Compliant with WHO / Codex limits
- CFU / TPC: As per importer / regional standard
Drying & Storage
- Sun / mechanical drying to retain pungency & essential oils
- Stored in dry, clean, ventilated warehouse
- Palletized, no floor contact
- Avoid moisture, heat, sunlight & contamination
Packing Requirements
- Inner Packing: Food-grade PE / Kraft liner
- Outer Packing: 20 kg / 25 kg PP, Kraft, or carton bags
- Optional: Vacuum / nitrogen packing for powder
- Storage: Palletized, dry, ventilated, no floor contact
Documents Required for Export
- Certificate of Analysis (COA)
- Batch / Lot Number
- Manufacturing & Expiry / Best Before Date
- Ingredient List
- Halal Certificate (if required)
- Pesticide residue compliance declaration (Codex / EU MRL)
Global Export Confirmation
- Meets all global standards for Black Pepper Whole & Powder
- Suitable for export to all countries worldwide
- Ideal for culinary, food service, and retail applications
garam masala
Garam Masala Powder – Global Specifications
Product Overview
- Product Type: Spice Blend / Masala
- Category: Culinary, Food Service & Retail Use
- Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Product Details
- Product Name: Garam Masala Powder
- Botanical Name: Multi-botanical spice blend
- Part Used: Dried seeds, pods, bark, buds & berries
- Typical Ingredients: Coriander, Cumin, Black Pepper, Cardamom, Clove, Cinnamon, Nutmeg, Bay Leaf (Customizable)
- Processing Flow: Cleaning → Sorting → Roasting (Optional) → Grinding → Blending → Metal detection → Packing
- Additives: No artificial color, no artificial flavor, no preservatives
- Compliance: Codex Alimentarius, Halal (if required), Global pesticide residue limits
Core Physical Specifications
- Moisture: Max 10%
- Color: Brown to dark brown
- Odor: Warm, rich, aromatic garam masala aroma
- Taste: Warm, spicy, balanced heat
- Foreign Matter: Zero tolerance
- Insects / Larvae: Zero tolerance
- Mesh / Cut Size: 40–60 mesh (uniform)
Food Safety
- Strict hygienic processing
- Salmonella: Absent
- E. coli: Absent
- Staphylococcus aureus: Absent
- Heavy Metals: Compliant with WHO / Codex limits
- CFU / TPC: As per importer / regional standard
Drying & Storage
- All ingredients properly dried before grinding & blending
- Stored in dry, clean, ventilated warehouse
- Palletized, no floor contact
- Avoid moisture, heat, sunlight & contamination
Packing Requirements
- Inner Packing: Food-grade PE / Aluminum foil / Kraft liner
- Outer Packing: 20 kg / 25 kg bags
- Optional: Vacuum / nitrogen flushing (recommended)
- Storage: Palletized, dry, ventilated, no floor contact
Documents Required for Export
- Certificate of Analysis (COA)
- Batch / Lot Number
- Manufacturing & Expiry / Best Before Date
- Ingredient List & Allergen Declaration
- Halal Certificate (if required)
- Pesticide residue compliance declaration (Codex / EU MRL)
Global Export Confirmation
- Meets all global standards for Garam Masala Powder
- Suitable for export to all countries worldwide
- Ideal for retail, food service & industrial culinary use
cinnamon
Cinnamon Whole & Powder – Global Specifications
Product Overview
- Product Type: Spice / Masala
- Category: Culinary, Food Service & Retail Use
- Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Product Details
- Product Name: Cinnamon Whole (Quills / Broken) / Cinnamon Powder
- Botanical Name: Cinnamomum verum / Cinnamomum cassia (As per buyer)
- Part Used: Dried inner bark
- Processing Flow: Cleaning → Sorting → Grading → Drying → Cutting / Grinding → Metal detection → Packing
- Additives: No artificial color, no artificial flavor, no preservatives
- Compliance: Codex Alimentarius, Halal (if required), Global pesticide residue limits
Core Physical Specifications
- Moisture: Max 12% (Whole & Powder)
- Color: Light brown to reddish brown (Whole) / Light to dark brown (Powder)
- Odor: Sweet, warm, aromatic cinnamon aroma
- Taste: Sweet, warm, mildly pungent
- Foreign Matter: Zero tolerance
- Insects / Larvae: Zero tolerance
- Mesh / Cut Size: Quills / Broken / 40–60 mesh powder
Food Safety
- Strict hygienic processing
- Salmonella: Absent
- E. coli: Absent
- Heavy Metals: Compliant with WHO / Codex limits
- Coumarin: Within Codex / EU limits (Cassia)
- CFU / TPC: As per importer / regional standard
Drying & Storage
- Controlled drying to preserve aroma & essential oils
- Stored in dry, clean, ventilated warehouse
- Palletized, no floor contact
- Avoid moisture, heat, sunlight & contamination
Packing Requirements
- Inner Packing: Food-grade PE / Kraft liner
- Outer Packing: 20 kg / 25 kg PP, Kraft, or carton bags
- Optional: Vacuum / nitrogen packing for powder
- Storage: Palletized, dry, ventilated, no floor contact
Documents Required for Export
- Certificate of Analysis (COA)
- Batch / Lot Number
- Manufacturing & Expiry / Best Before Date
- Ingredient List
- Halal Certificate (if required)
- Pesticide residue & Coumarin compliance declaration
Global Export Confirmation
- Meets all global standards for Cinnamon Whole & Powder
- Suitable for export to all countries worldwide
- Ideal for culinary, food service, and retail applications
turmeric powder
Turmeric Powder – Global Specifications
Product Overview
- Product Type: Spice / Masala
- Category: Culinary, Food Service, Nutraceutical & Retail Use
- Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Product Details
- Product Name: Turmeric Powder
- Botanical Name: Curcuma longa L.
- Part Used: Dried rhizomes
- Processing Flow: Washing → Boiling / Curing → Drying → Polishing → Grinding → Sieving → Metal detection → Packing
- Additives: No artificial color, no artificial flavor, no preservatives
- Compliance: Codex Alimentarius, Halal (if required), Global pesticide residue limits
Core Physical Specifications
- Moisture: Max 10%
- Color: Bright yellow to deep golden yellow
- Odor: Warm, aromatic turmeric aroma
- Taste: Mildly bitter, earthy
- Curcumin Content: Min 2.5% (Customizable)
- Foreign Matter: Zero tolerance
- Insects / Larvae: Zero tolerance
- Mesh / Cut Size: 40–80 mesh (uniform)
Food Safety
- Strict hygienic processing
- Salmonella: Absent
- E. coli: Absent
- Staphylococcus aureus: Absent
- Heavy Metals: Compliant with WHO / Codex limits
- Aflatoxin: Within Codex / EU limits
- CFU / TPC: As per importer / regional standard
Drying & Storage
- Controlled drying to retain color & curcumin content
- Stored in dry, clean, ventilated warehouse
- Palletized, no floor contact
- Avoid moisture, heat, sunlight & contamination
Packing Requirements
- Inner Packing: Food-grade PE / Aluminum foil / Kraft liner
- Outer Packing: 20 kg / 25 kg bags
- Optional: Vacuum / nitrogen flushing (recommended)
- Storage: Palletized, dry, ventilated, no floor contact
Documents Required for Export
- Certificate of Analysis (COA)
- Batch / Lot Number
- Manufacturing & Expiry / Best Before Date
- Ingredient List
- Halal Certificate (if required)
- Pesticide residue & aflatoxin compliance declaration
Global Export Confirmation
- Meets all global standards for Turmeric Powder
- Suitable for export to all countries worldwide
- Ideal for culinary, food service, nutraceutical & retail applications
coriander powder
Coriander Powder – Global Specifications
Product Overview
- Product Type: Spice / Masala
- Category: Culinary, Food Service & Retail Use
- Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Product Details
- Product Name: Coriander Powder
- Botanical Name: Coriandrum sativum L.
- Part Used: Dried mature seeds
- Processing Flow: Cleaning → Sorting → Drying → Roasting (Optional) → Grinding → Sieving → Metal detection → Packing
- Additives: No artificial color, no artificial flavor, no preservatives
- Compliance: Codex Alimentarius, Halal (if required), Global pesticide residue limits
Core Physical Specifications
- Moisture: Max 10%
- Color: Light brown to yellowish brown
- Odor: Mild, sweet, aromatic coriander aroma
- Taste: Mild, slightly sweet, citrus-like
- Volatile Oil: Min 0.3% (Customizable)
- Foreign Matter: Zero tolerance
- Insects / Larvae: Zero tolerance
- Mesh / Cut Size: 40–60 mesh (uniform)
Food Safety
- Strict hygienic processing
- Salmonella: Absent
- E. coli: Absent
- Staphylococcus aureus: Absent
- Heavy Metals: Compliant with WHO / Codex limits
- Aflatoxin: Within Codex / EU limits
- CFU / TPC: As per importer / regional standard
Drying & Storage
- Proper drying to maintain aroma & volatile oil content
- Stored in dry, clean, ventilated warehouse
- Palletized, no floor contact
- Avoid moisture, heat, sunlight & contamination
Packing Requirements
- Inner Packing: Food-grade PE / Aluminum foil / Kraft liner
- Outer Packing: 20 kg / 25 kg bags
- Optional: Vacuum / nitrogen flushing (recommended)
- Storage: Palletized, dry, ventilated, no floor contact
Documents Required for Export
- Certificate of Analysis (COA)
- Batch / Lot Number
- Manufacturing & Expiry / Best Before Date
- Ingredient List
- Halal Certificate (if required)
- Pesticide residue & aflatoxin compliance declaration
Global Export Confirmation
- Meets all global standards for Coriander Powder
- Suitable for export to all countries worldwide
- Ideal for culinary, food service, and retail applications
chilli powder
Chilli Powder – Global Specifications
Product Overview
- Product Type: Spice / Masala
- Category: Culinary, Food Service & Retail Use
- Global Markets: EU, ANZ, ASEAN, MERCOSUR, EAC, SADC, Middle East & Worldwide
Product Details
- Botanical Name: Capsicum annuum L. / Capsicum frutescens L.
- Part Used: Dried chilli pods
- Processing Flow: Cleaning → Destalking → Drying → Grinding → Sieving → Metal detection → Packing
- Additives: No artificial color, no artificial flavor, no preservatives
- Compliance: Codex, Halal, Global pesticide limits
Core Physical Specifications
- Moisture: Max 10%
- Color: Bright red to deep red
- Odor: Pungent chilli aroma
- Taste: Hot, pungent
- Pungency: 10,000–80,000 SHU (Customizable)
- ASTA Value: Min 80 ASTA (Customizable)
- Mesh Size: 40–80 mesh
- Foreign Matter: Zero tolerance
Food Safety
- Salmonella: Absent
- E. coli: Absent
- Staphylococcus aureus: Absent
- Heavy Metals: Within limits
- Aflatoxin: Within limits
- Sudan Dyes: Not detected
- CFU/TPC: As per importer
Drying & Storage
- Controlled drying
- Dry, ventilated warehouse
- Palletized storage
- Avoid moisture & sunlight
Packing Requirements
- Inner: Food-grade liner
- Outer: 20kg / 25kg bags
- Optional: Vacuum / Nitrogen
Export Documents
- COA
- Batch / Lot
- MFG / Expiry Date
- Ingredient List
- Halal Certificate
- Compliance Declaration
Global Export Confirmation
- Meets global standards
- Worldwide export approved
- Suitable for all applications
carom seed powder
Carom Seed (Ajwain) Powder – Global Specifications
Product Overview
- Product Type: Spice / Masala
- Category: Culinary, Food Service & Retail
- Global Markets: Worldwide
Product Details
- Botanical Name: Trachyspermum ammi
- Part Used: Dried seeds
- Processing: Cleaning → Drying → Grinding → Packing
- Additives: No preservatives
- Compliance: Codex, Halal, Global limits
Physical Specifications
- Moisture: Max 10%
- Color: Greyish brown
- Odor: Strong thyme-like aroma
- Taste: Hot, pungent
- Volatile Oil: Min 2%
- Mesh Size: 40–60 mesh
Food Safety
- Salmonella: Absent
- E. coli: Absent
- Staphylococcus: Absent
- Heavy Metals: Within limits
- Aflatoxin: Within limits
Storage & Packing
- Dry ventilated storage
- 20kg / 25kg bags
- Optional vacuum packing
Export Documents
- COA
- Batch / Lot
- MFG / Expiry
- Halal Certificate
- Compliance Declaration
Export Confirmation
- Meets global export standards
- Worldwide approved
mustard seeds
Mustard Seeds – Global Specifications
Product Overview
- Product Type: Spice / Oilseed
- Category: Culinary, Industrial & Retail
- Global Markets: Worldwide
Product Details
- Botanical: Sinapis alba / Brassica juncea / Brassica nigra
- Part Used: Dried mature seeds
- Processing: Cleaning → Grading → Packing
- Additives: No preservatives
- Compliance: Codex, Halal, Global limits
Physical Specifications
- Moisture: Max 8%
- Color: Yellow / Brown / Black
- Odor: Pungent aroma
- Taste: Sharp, pungent
- Oil Content: Min 30%
- Uniform grading
Food Safety
- Salmonella: Absent
- E. coli: Absent
- Staphylococcus: Absent
- Heavy Metals: Within limits
- Aflatoxin: Within limits
Storage & Packing
- Dry ventilated warehouse
- 25kg / 50kg bags
- Optional vacuum packing
Export Documents
- COA
- Batch / Lot
- Packing Date
- Ingredient List
- Halal Certificate
Export Confirmation
- Meets global standards
- Approved worldwide
- Ideal for food & oil industry
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